The eggs you’ve been eating at the bar since 1924. Make them at home.
Three packets of Joe’s own dry pickling spice — enough for three batches, 30 eggs. Boil your eggs, add cider vinegar, follow the card inside, and wait. They’re better on day three.
What’s in the box: 3 spice packets, instructions.
What you’ll need: 30 eggs, 40 g cider vinegar per batch.
Ships anywhere. Yes, to APO and FPO addresses too.